Vegetable Fish Fillets

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READY IN:
35mins
SERVES:
2
YIELD:
2 fillets
UNITS:
US

Ingredients Nutrition

Directions

  1. Place filets in a layer in oiled 9-inch square baking pan, saute onion, zuchini and green pepper in oil until crisp-tender; spoon over filets.
  2. Top with tomatoes.
  3. Combine sherry, lemon juice, salt, basil, pepper and pepper sauce; pour over filets.
  4. Bake uncovered at 350F for 25-30 minutes.
  5. Remove fish and vegetables to heated platter; sprinkle with parmesian cheese. if desired, serve pan juices over bulgar or rice.

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