Vegetable Lo Mein

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“A good blend. A main course for 2 or a side dish for 4.”
READY IN:
14mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

  • 13 cup chicken broth
  • 12 medium onion, sliced
  • 4 stalks bok choy, chopped
  • 2 cups cooked chinese noodles (or vermicelli)
  • 1 cup snow peas, sliced diagonally
  • 1 tablespoon dark sesame oil

Directions

  1. In 10 inch skillet, on med-hi heat, bring broth to a boil.
  2. Add onions; cook and stir for 3 minutes.
  3. Add bok choy and noodles; cover and cook for 1 minute.
  4. Add snow peas and oil; toss well.
  5. Cover and cook for 1 minute.

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