Vegetable Marinade with Tangy Dressing

Name: Vegetable Marinade with Tangy Dressing
Prep time: 20 min
Total time: 20 min
Yield: 6-8 serving(s)
Ingredients: 2/3 cup vinegar; 1/2 teaspoon pepper; 1/2 cup sugar; 1/4 cup vegetable oil; 1 (15 1/4 ounce) can whole kernel corn, drained; 1 (15 ounce) can peas, drained; 1 (14 1/2 ounce) can cut green beans, drained; 1 green pepper, chopped; 1 (4 ounce) jar pimentos, sliced or diced,drained; 1 cup onion, chopped; 1 cup celery, chopped

Submitted by SusieQ Burks

Download

Ready In:: 20mins
Ingredients:: 11
Serves:: 6-8

ingredients

²⁄₃ cup vinegar
¹⁄₂ teaspoon pepper
¹⁄₂ cup sugar
¹⁄₄ cup vegetable oil
1 (15 1/4 ounce) can whole kernel corn, drained
1 (15 ounce) can peas, drained
1 (14 1/2 ounce) can cut green beans, drained
1 green pepper, chopped
1 (4 ounce) jar pimentos, sliced or diced,drained
1 cup onion, chopped
1 cup celery, chopped

directions

Heat together vinegar, pepper, salt, sugar and oil until dissolved; set aside to cool Place vegetables in large container and pour dressing over mixture and refrigerate.

Questions & Replies

Got a question? Share it with the community!

Reviews

Have any thoughts about this recipe? Share it with the community!

RECIPE SUBMITTED BY

SusieQ Burks

Louisville, Ky

4 Recipes

I live in Louisville, Ky home of the Kentucky Derby. I work for a Restaurant Supply Co. For fun I like to garden, flowers & veg. Favorite Cookbook - Taste of Home series I have a passion for my family - husband and daughter. No major pet peeves If I had a month off I would travel - Europe, Hawaii, anywhere

View Full Profile