Vegetable Pate

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“Posted for ZWT6 for Scandinavia leg of tour. Pressing and Blanching Tofu for Pressing & Blanching or 5-Spice Tofu for Five-Spice. The prep time does not include either option, or the chilling time.”
3 cups

Ingredients Nutrition


  1. Grate the tofu, using hand grater. You should have about 2 cups. Reserve.
  2. Combine green beans, walnuts, soy sauce, mayonnaise or yogurt, and mustard in a food processor. If using blender, make in batches.
  3. Blend well, but not completely pureed.
  4. Add to tofu and add 2 tbsp minced onion. Mix.
  5. Saute remaining onion in vegetable oil, with the thyme,sage and coriander. Cook until onion is translucent. Stir into tofu mixture.
  6. Add the pickle and the pepper to taste, but should be more than you usually use. Refrigerate until chilled.
  7. Serve with crackers, vegetable to dip, or on rye bread with fresh tomatoes.

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