Vegetable Pudding

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“Great for those who are health conscious.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel the potatoes, boil till soft and mash them.
  2. Dice the mushroom, carrot and French beans. Boil them till half-cooked. Grate the cheese.
  3. Mix the diced vegetables together with the mashed potato, yogurt, nutmeg powder, cheese and seasoning.
  4. Place the mixture in baking dish. Cover the remaining cheese on top of the pudding and bake in the oven for 10 mins at 170’C.

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