Vegetable-Puff-Pastry-Muffins

"Very easy and quick to make muffin. Whenever I brought this to a party I was asked for the recipe so I think there are a lot of people who actually like this type of muffin very much. You can prepare this recipe with all kinds of fillings (vegetables, fish and meat as well). Just try them out and find the one you like best."
 
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photo by DianaEatingRichly photo by DianaEatingRichly
photo by DianaEatingRichly
photo by DianaEatingRichly photo by DianaEatingRichly
photo by DianaEatingRichly photo by DianaEatingRichly
photo by Anonymous photo by Anonymous
photo by Anonymous photo by Anonymous
Ready In:
55mins
Ingredients:
7
Yields:
12 muffins
Serves:
6
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ingredients

  • 300 g frozen puff pastry, thawed (6 sheets)
  • 150 g frozen mixed vegetables (e.g. carrots, broccoli, corn and peas)
  • 150 g cream
  • 100 g emmenthaler cheese
  • 1 tablespoon flour
  • 2 eggs
  • salt, pepper, nutmeg to taste
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directions

  • Preheat the oven to 200°C; grease your muffin pan.
  • Cook the mixed vegetables until just tender.
  • In a big bowl mix cream, 50 g cheese, flour and eggs. Season to taste. Add the veggies.
  • Cut the puff pastry sheets in half. Stretch them a bit and line each muffin mold with one half.
  • Fill with the veggie-mixture and then press together the tops of the puff pastry so that you get little packets in which the veggies are enclosed. Sprinkle with remaining cheese.
  • Bake for 30-35 minutes.

Questions & Replies

  1. how come when i check on US done it won't convert?
     
  2. What cheese can be substituted?
     
  3. Can you put measurements in U.S.
     
  4. Usually cream is measured in ml (volume), not g (weight). Could you please indicate how much cream is needed.
     
  5. Please define "Cream". Thanks
     
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Reviews

  1. I would love to make it. Is there a way to convert the measurements to US Customary Units?
     
  2. I would also like to make this recipe but do not understand the measuring conversion. Can this recipe be shown with converted measuring instructions? Thank you! Carolyn
     
  3. OMG these are delicious! They are like mini pie/quiche. Puff pastry was nice and crunchy and filling was smooth with creamy texture. I used light cream and brush top of the muffins with egg wash. My husband loved it! I had 6 large ones. I will make them regularly as they are quick put together. Thank you!
     
  4. Please next time please make sure the metric measurements work, thank you.
     
  5. Since I am not a fan of frozen mixed veggies, I will make my own fresh ones, like carrots, peas, celery and corn. I just know it's going to be good and am already salivating over it. I absolutely love baking with puff pastry! It's so very versatile.
     
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Tweaks

  1. 150 g cream convert to imperial measurements
     
  2. Going to use fresh veggies vs. frozen.
     

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