Vegetable Quesadillas
photo by Boomette
- Ready In:
- 35mins
- Ingredients:
- 12
- Serves:
-
4-6
ingredients
- 1 zucchini, chopped
- 1 head broccoli, chopped into florets
- 1 medium red pepper
- 1 medium green pepper
- 1 large onion
- 2 garlic cloves, minced
- 1 tomatoes, seeded and chopped
- 2 tablespoons salsa
- 1 tablespoon olive oil
- 8 flour tortillas
- 1 cup chipotle cheddar cheese, grated (or Monterey Jalapeno Cheese)
- jalapeno, if desired (optional)
directions
- Chop veggies. (This can be done in advance to make it an even faster meal to prepare when you get home or are ready to eat.).
- Pour 1 tbsp Olive Oil in large skillet. Add all veggies except tomato. Cook until tender.
- Add tomato and cook for 2 minutes more. Add salsa to taste and for moisture. If you like a mushy quesadilla mix add more salsa. Or if you prefer a dry mix add less. Add about a Tablespoon at a time. This will flavor the veggies. If you use hot salsa be prepared for hot mix.
- Cook until heated through.
- Place scoop of quesadilla mix on one side of a flour tortilla, top with grated cheese and jalapenos if desired. Fold over. Heat in a skillet or sandwich maker.
- Enjoy.
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