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Vegetable Quiche Cups -SBD-

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READY IN:
40mins
YIELD:
12 quiche cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350F.
  2. Line a 12 cup muffin pan with foil baking cups, spray the cups with cooking spray.
  3. Thaw and drain spinach, wring it out well by hand.
  4. Mix the spinach, egg whites or substitute, cheese, peppers, onions, hot pepper sauce and salt in a bowl.
  5. Fill the foil cups with the mixture.
  6. Bake at 350F or 20 minutes, testing so that a knife inserted in the middle comes out clean.
  7. Remove from cups to serve.

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