Vegetable Quinoa Pilaf

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READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse quinoa with cold water according to the directions on the package; drain.
  2. In a medium saucepan, combine quinoa and broth; bring to a boil. Cover, reduce heat, and simmer 15 minutes or until quinoa is tender and liquid is absorbed.
  3. In a medium skillet, heat oil over medium-high heat. Add leeks, peppers, carrots, and celery. Cook for 6 minutes or until vegetables are tender, stirring occasionally. Stir in garlic; cook 1 minute.
  4. Combine vegetable mixture and quinoa. Stir in cheese, salt, and pepper. Sprinkle with parsley.

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