Vegetable Rice Medley

"This is a slightly modified version of a recipe that I got out of a Taste of Home - Home Style Cooking magazine. It is a great recipe for using that little bit of left over rice and is quick and easy to make. The yield on this recipe is for 2 large servings."
 
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Ready In:
20mins
Ingredients:
8
Serves:
2
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ingredients

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directions

  • In a skillet over medium heat, sauté the rice and onion in oil until rice is lightly browned.
  • Add tomato, pepper, water and salt; reduce heat.
  • Cover and simmer for 5 minutes.
  • Stir in peas and heat through.

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Reviews

  1. This was good, I didnt have any leftover rice, so I had to make some. I served it as a side dish w/pork chops and sauteed squash and zucchini. I didn't have peas, so I made it w/o, next time I make this I will make sure I have the peas.
     
  2. This was pretty good. I thought it was a tad bland, but will probably make it again and add some spices. I had the heat up too high and the rice stuck to the pan. Next time I will keep the heat down more. A good side with grilled chicken.
     
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