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“Pasta in a creamy cheesy sauce. Very good.”
READY IN:
35mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook rotini per instructions, adding vegetables for last 5 minutes.
  2. Drain into a collander.
  3. In pan stir soup into cream cheese.
  4. Add milk, parmesan, mustard and pepper.
  5. Heat on low until cheese is melted and smooth.
  6. Add rotini and vegetables.
  7. Heat through.

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