Vegetable soup

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READY IN:
3hrs 30mins
SERVES:
10-15
YIELD:
5 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onions in margarine.
  2. In seperate skillet saute hamburger.
  3. Add to remaining ingredients in large stock pot.
  4. Simmer until done.
  5. May add frozen peas, corn and limas or any other vegetable you would like.
  6. May be frozen.

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