Vegetable Stew

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READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In dutch oven or 4 1/2 quart soup pot combine first 10 ingredients bring to a boil, reduce heat.
  2. Simmer covered 30 minutes, til vegetables are tender.
  3. Sprinkle servings with parmesan cheese.

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