Vegetable Stew

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“Great stew for the weekend or a cool evening. Ideal to start just before lunch.”
READY IN:
6hrs 15mins
SERVES:
4-6
YIELD:
4-6 stews
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown onions and ground beef in skillet, drain.
  2. Layer ingredients in slow cooker in the order given.
  3. Cover, and cook on low for 6 hours or until potatoes and rice are cooked.

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