Vegetable Stir-Fry
"Stunning presentation on a dinner plate."
photo by Charlotte J
- Ready In:
- 11mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 carrot
- 1 red pepper
- 1 green pepper
- 1 green zucchini
- 1 yellow zucchini
- 1⁄2 teaspoon sugar
- 1⁄2 tablespoon olive oil
- 1⁄2 tablespoon butter
- salt
- 1 garlic clove
directions
- Melt butter and oil in pan.
- Add thinly sliced halved carrot.
- Cook for 1 minute.
- Add rest of vegetables which have been thinly sliced.
- Add sugar.
- Stir fry for a few min until just tender.
- add salt at end of cooking.
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Reviews
-
Put this on your table and besides a bowl of brightly colored vegetables you get a great taste. I only used 1 teaspoon of oil to cut back on the fat and then added about 2 Tablespoons of water. Made for *Zaar Cookbook Tag 2009* game -
A lovely vegetab le stir fry! I used just the green zucchini, peppers, carrot and added red onion, cauliflower and broccoli. As I was finishing cooking it I felt it was a wee bit dry so I added a couple of tablespoons of chicken broth and 2 tablespoons of soy sauce. We enjoyed it very much and will make it again. -
We had this last night with Sesame Chicken (Recipe #44321) and rice. The stir-fry was the perfect compliment. The only thing I added to the recipe was a few mushrooms. Thank you for a quick and flavorful stir-fry recipe.
RECIPE SUBMITTED BY
evelync
Canada
