Vegetable Stir-Fry

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“Stunning presentation on a dinner plate.”
READY IN:
11mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter and oil in pan.
  2. Add thinly sliced halved carrot.
  3. Cook for 1 minute.
  4. Add rest of vegetables which have been thinly sliced.
  5. Add sugar.
  6. Stir fry for a few min until just tender.
  7. add salt at end of cooking.

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