Vegetable Stuffing for Cornish Game Hens

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READY IN:
25mins
YIELD:
4 Cornish hens stuffing
UNITS:
US

Ingredients Nutrition

  • 1 cup carrot, shredded
  • 1 cup celery, finely chopped
  • 13 cup leek, cleaned and finely chopped (white end only)
  • 34 cup mushroom, finely chopped
  • 34 cup onion, finely chopped
  • 2 tablespoons butter or 2 tablespoons margarine
  • 12 teaspoon thyme
  • 12 teaspoon salt
  • 12 teaspoon pepper
  • 3 slices whole wheat bread, fresh crumbs

Directions

  1. In a large skillet cook the carrots, celery, leeks, mushrooms & onion in the 2 tbsp of butter (margarine) for about 3 minutes.
  2. Add thyme, salt, pepper.
  3. Mix bread crumbs with the veggies.
  4. Cool mixture before stuffing birds.

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