Vegetable Tagine

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“the perfect vegetarian dish! serve with couscous.”
1hr 5mins

Ingredients Nutrition


  1. In a medium or large saucepan over medium heat, warm the butter or oil.
  2. Add the onions and chilies and cook until the onions begin to soften, about 10 minutes.
  3. Add the paprika, cayenne and cumin and continue to sauté until the onions are tender and fragrant, a few minutes longer.
  4. Add the lentils, tomatoes, tomato puree and water just to cover.
  5. Simmer for about 20 minutes.
  6. Add the chickpeas, carrots, green beans, zucchini, and green peas.
  7. Simmer until tender, about 10 to 15 minutes more.
  8. Note: this recipe can be prepared in advance up to this point.
  9. Allow to cool, refrigerate and serve within a couple of days.
  10. Add the parsley and zaatar during the last five minute of cooking.
  11. Season to taste.
  12. Transfer to a warm serving dish and serve immediately.

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