Vegetables with Asparagus Sauce

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READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 can cream of asparagus soup
  • 14 cup milk
  • 1 teaspoon lemon juice
  • 5 cups assorted fresh vegetables or 5 cups frozen vegetables, cooked and drained

Directions

  1. Cook your favourite vegetables as you like them.
  2. Examples are green beans, carrot coins, broccoli, cauliflower, zucchini slices, peppers etc Combine soup, milk and lemon juice.
  3. Bring to a boil, stirring occasionally.
  4. Pour over vegetables.

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