Vegetarian Burgers
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
5
ingredients
- 1 (55 g) package vegetarian ground beef
- 1 large eggs or 2 small eggs
- 1 small onions or 1 medium onion, finely chopped
- 1⁄3 cup grated cheese (I use chedder)
- 1 tablespoon Worcestershire sauce (a few shakes)
- 1 teaspoon HP steak sauce (a few squeezes)
- breadcrumbs
- 3 -4 dashes salt & pepper
directions
- In a mixing bowl combine all ingredients except bread crumbs and thoroughly mix. Now add enough bread crumbs so the mixture isn't too sloppy and will form together. All you do now is form the mixture into indivdual patties for grilling or cooking.
- When you are grilling, coat the grill with oil so the patties won't stick, and grill each side so it gets golden brown.
Questions & Replies
Got a question?
Share it with the community!