Vegetarian chili

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READY IN:
1hr 45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauté celery, pepper, onion and garlic in butter.
  2. Cook just until vegetables are tender, but not brown.
  3. Add tomatoes, kidney beans, raisins, vinegar and seasonnings.
  4. Bring to a boil, reduce heat, cover and simmer for 1 hour.
  5. Cook uncovered for another 30 minutes.
  6. Remove bay leaf.
  7. Garnish each serving with grated cheese.
  8. You can add a couple drops of tabasco.
  9. It can also be served on a bed of rice or pasta.

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