Vegetarian, Crock Pot Romanian Bean Soup

Recipe by Dancer
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READY IN: 24hrs 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak lima beans in cold water overnight.
  • Drain the lima beans and rinse in several changes of water to float away as many loosened shells as possible.
  • Place beans in crock pot with 8 cups fresh water, the chopped onion, carrot, garlic and bouillon cube.
  • Cover tightly and cook 18 to 24 hours, until beans are very tender.
  • Remove from heat and let cool a little.
  • In the meantime, heat the butter in a skillet and saute the finely diced onion until it is very brown.
  • Ladle a small amount of soup at a time into blender or bowl of a food processor and puree until all soup is pureed.
  • Return to pot and stir in browned onions.
  • Taste for seasoning and add salt and pepper to taste.
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