Vegetarian Ema Datshi (Bhutan Chili Cheese Stew)

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READY IN:
25mins
YIELD:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove seeds and ribs from chilis and cut chilis lengthwise into 1/2" slices.
  2. Place chilis and onion in water with vegetable oil. Boil 10 minutes. Add tomato and garlic and simmer for 2 more minutes.
  3. Add cheese and simmer on low for 2 more minutes - enough to blend the cheese without completely melting it. Add cilantro and stir.
  4. Serve with Bhutanese red rice or brown rice.

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