Vegetarian Garlic & Herb Roasted Vegetables

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READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Trim the root ends and tops from the carrots and turnips.
  3. Do not trim the root ends of the beets.
  4. Trim the tops to 1/2 inch.
  5. Combine all the vegetables in a bowl and add the olive oil, herbs, salt, pepper and garlic.
  6. Turn to mix well.
  7. Transfer the vegetables to a shallow baking dish and roast for 45 minutes, turning occasionally, until they are easily pierced with the tip of a sharp knife.

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