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Vegetarian Hawaiian Fried Rice With " Ham"

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“Ohh, no more having to order in or dine out. Making this at home is so easy and vegetarian! You would never know either! Yum!”
READY IN:
22mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Get out a large skillet or wok.
  2. On high heat, stir fry the celery, carrots, mushrooms and onion in oil, about 3 minutes or until tender.
  3. Add in the vegetarian "ham"; stir fry for 1 minute.
  4. Add in soy sauce, seasoning and green onions.
  5. Continue stir frying until hot--approximately 4 minutes.
  6. You may serve with other side dishes such as the Teriyaki veggies I will post.
  7. Or eat alone, it is really good!
  8. Enjoy!

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