Vegetarian Italian Pasta Skillet
"My favorite vegetarian recipe, plus it's so easy to make. This is a must try for all vegetarians!"
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
1-2
ingredients
- 1 1⁄3 cups Morningstar Farms Meal Starters Grillers recipe crumbles
- 1 cup sliced fresh mushrooms
- 1⁄2 cup coarsely chopped onion (1 medium)
- 1 (18 1/2 ounce) can progresso light italian-style vegetable soup
- 3⁄4 cup uncooked bow tie pasta, pasta (farfalle, 2 oz)
- 2 cups fresh baby spinach leaves
- 1⁄4 cup shredded mozzarella cheese (1 oz) or 1/4 cup parmesan cheese (1 oz)
directions
- In 12-inch nonstick skillet, cook soy crumbles, mushrooms and onion over medium-high heat 4 to 6 minutes, stirring frequently, until crumbles are hot and vegetables are tender.
- Stir in soup. Cover; heat to boiling. Stir in pasta; reduce heat to medium-low. Cover; simmer 10 minutes.
- Add spinach; cook uncovered 3 to 5 minutes, stirring occasionally, until spinach is hot and just begins to wilt. Sprinkle with cheese.
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Reviews
-
this was soooo good -- i made 8 servings of this for a party and everyone loved it. i used a diversity of mushrooms in it (oyster, shitake and baby bella). had some left over and it was even better the next day.
RECIPE SUBMITTED BY
I am a mom of 2 (a 3 year old daughter and a 6 year old son). I've been married for almost 8 years now. I love to cook, but as I am a vegetarian (have been for 10 years now!) and my husband and kids are not, I am always looking for a happy medium at dinner time, which is what peaked my interest in cooking.
