Vegetarian Meatloaf
- Ready In:
- 1hr 10mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 5 eggs
- 1 pint cottage cheese
- 1 - 1 1⁄2 teaspoon vegetable stock powder
- 1 onion, finely chopped
- 6 cups Special K cereal
- melted butter
directions
- Preheat oven to 350 degrees F.
- Grease pan (9 inch square).
- Mix ingredients.
- Bake at 350 F about 1 hour.
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Reviews
-
Ummm - this was shockingly good. I expected it to taste like cereal, but you absolutely couldn't tell. I used three eggs instead of five, and added a small can of tomato paste, along with a lot of garlic salt and paprika. I think the tomato paste really made it look like real meatloaf. I really liked this and will be making this a lot more in the future! Thanks for the wonderful recipe!
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This recipe falls well within the lacto-ovo vegetarian confines. I was able to make this recipe vegan, by using 3 substitutions: egg/replacer for eggs, Silkin tofu for cottage cheese, and vegetable margarine for butter. I did add a bit of seasoned salt, a pinch of red peppers flakes, and ground pepper. The taste was terrific, even for those that aren't anything but carnivores. Thanks Rachel!
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This was very different- I have not tasted anything like it before so it is hard to compare to other similar recipes, but I'm still giving it a 5 stars because it was really yummy! I substituted egg whites for some of the eggs, but otherwise followed the recipe exactly. I think it would be great for a brunch potluck, too. Even the kids liked this one...it's a keeper!
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Tweaks
-
Ummm - this was shockingly good. I expected it to taste like cereal, but you absolutely couldn't tell. I used three eggs instead of five, and added a small can of tomato paste, along with a lot of garlic salt and paprika. I think the tomato paste really made it look like real meatloaf. I really liked this and will be making this a lot more in the future! Thanks for the wonderful recipe!
-
This recipe falls well within the lacto-ovo vegetarian confines. I was able to make this recipe vegan, by using 3 substitutions: egg/replacer for eggs, Silkin tofu for cottage cheese, and vegetable margarine for butter. I did add a bit of seasoned salt, a pinch of red peppers flakes, and ground pepper. The taste was terrific, even for those that aren't anything but carnivores. Thanks Rachel!
-
This was very different- I have not tasted anything like it before so it is hard to compare to other similar recipes, but I'm still giving it a 5 stars because it was really yummy! I substituted egg whites for some of the eggs, but otherwise followed the recipe exactly. I think it would be great for a brunch potluck, too. Even the kids liked this one...it's a keeper!
RECIPE SUBMITTED BY
Rachel Savage
United Kingdom