Vegetarian Meatloaf

"My friend Valerie brought this as a veggie entree to my Thanksgiving dinner one year. I was sceptical, but it was nicer than it sounded. Good as a side dish for non vegetarians too."
 
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Ready In:
1hr 10mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Preheat oven to 350 degrees F.
  • Grease pan (9 inch square).
  • Mix ingredients.
  • Bake at 350 F about 1 hour.

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Reviews

  1. Ummm - this was shockingly good. I expected it to taste like cereal, but you absolutely couldn't tell. I used three eggs instead of five, and added a small can of tomato paste, along with a lot of garlic salt and paprika. I think the tomato paste really made it look like real meatloaf. I really liked this and will be making this a lot more in the future! Thanks for the wonderful recipe!
     
  2. This wasn't good to me. I've been a vegetarian for years and have experimented with a lot of foods. I couldn't get this one to taste good. Had to throw it out. Sorry.
     
  3. This recipe falls well within the lacto-ovo vegetarian confines. I was able to make this recipe vegan, by using 3 substitutions: egg/replacer for eggs, Silkin tofu for cottage cheese, and vegetable margarine for butter. I did add a bit of seasoned salt, a pinch of red peppers flakes, and ground pepper. The taste was terrific, even for those that aren't anything but carnivores. Thanks Rachel!
     
  4. Not a true vegetarian recipe as it calls for eggs and cottage cheese. :) I'm trying it for my daughter who doesn't like meats. Sounds like a quiche~hope she likes it.
     
  5. This was very different- I have not tasted anything like it before so it is hard to compare to other similar recipes, but I'm still giving it a 5 stars because it was really yummy! I substituted egg whites for some of the eggs, but otherwise followed the recipe exactly. I think it would be great for a brunch potluck, too. Even the kids liked this one...it's a keeper!
     
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Tweaks

  1. Ummm - this was shockingly good. I expected it to taste like cereal, but you absolutely couldn't tell. I used three eggs instead of five, and added a small can of tomato paste, along with a lot of garlic salt and paprika. I think the tomato paste really made it look like real meatloaf. I really liked this and will be making this a lot more in the future! Thanks for the wonderful recipe!
     
  2. This recipe falls well within the lacto-ovo vegetarian confines. I was able to make this recipe vegan, by using 3 substitutions: egg/replacer for eggs, Silkin tofu for cottage cheese, and vegetable margarine for butter. I did add a bit of seasoned salt, a pinch of red peppers flakes, and ground pepper. The taste was terrific, even for those that aren't anything but carnivores. Thanks Rachel!
     
  3. This was very different- I have not tasted anything like it before so it is hard to compare to other similar recipes, but I'm still giving it a 5 stars because it was really yummy! I substituted egg whites for some of the eggs, but otherwise followed the recipe exactly. I think it would be great for a brunch potluck, too. Even the kids liked this one...it's a keeper!
     
  4. I use fewer eggs, but this is a favorite recipe of mine. I am not vegetarian, but I love the flavor of this. YUMMY! Sometimes if I amin a hurry I will use some onion soup mix in place of the onion & vegetable seasononing. You're right it does taste better than it sounds. :o)
     

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