Vegetarian Mi Goreng (Indonesian Fried Noodles)

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READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 lb uncooked soba noodles (ramen work great and are inexpensive) or 1 lb any other kind Asian noodles (ramen work great and are inexpensive)
  • 2 -4 tablespoons peanut oil
  • 1 onion, finely chopped
  • 3 minced garlic cloves
  • 12 inch gingerroot, peeled and grated
  • 2 leeks (green & white parts) or 6 scallions, chopped (green & white parts)
  • 1 12 cups snow peas
  • 1 12 cups mung bean sprouts
  • 3 tablespoons ketjap manis (or 3 tbs soy sauce mixed with 1 1/2 tbs brown sugar)
  • 1 -2 tablespoon sambal oelek chili paste or 1 -2 tablespoon cayenne pepper, to taste
  • 2 eggs, scrambled (recommended) (optional)
  • 1 lb firm tofu, drained and cubed (optional)

Directions

  1. Prepare the noodles according to the package directions; drain and set aside.
  2. In a wok or large skillet, heat the oil and add the onion, garlic, and ginger; stir fry until the onion is limp.
  3. Stir in the leeks or scallions, snow peas, and bean sprouts, and cook until tender-crisp.
  4. Then stir in the noodles, kecap manis, and sambal or cayenne.
  5. Add the eggs or tofu.
  6. Mix throughly until heated through (about 5 minutes).
  7. Serve hot.

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