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Vegetarian Minestrone Soup

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“High protein low fat and sodium.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat olive oil in pan and add onions, celery, zucchini, carrots until onion is translucent.
  2. Add the garlic and cook 1 minute.
  3. Add the 4 cups of water and dried spices and bring to boil and simmer for about 10 minutes
  4. Add tomatoes and beans and ditalini and simmer for another 10 minutes.
  5. Check seasoning and add salt to taste.

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