Vegetarian Moussaka Kugel inspired by S'kar's Eggplant and Green
photo by brokenburner
- Ready In:
- 1hr 5mins
- Ingredients:
- 13
- Serves:
-
6-8
ingredients
- 1 large eggplant
- 1⁄2 teaspoon salt
- 3 tablespoons oil
- 1 onion, chopped
- 3 cloves garlic, chopped
- 1⁄2 red pepper, chopped
- 1⁄2 yellow pepper, chopped
- 1⁄2 green pepper, chopped
- 1 teaspoon paprika
- 1⁄4 teaspoon hot paprika (or squirt of something spicy)
- 1 egg, beaten
- salt
- 1⁄4 cup tomato paste
directions
- Peel and cube eggplant.
- Rinse well and place in pot of water with 1/4 tspn salt.
- Simmer until tender, about 15 minutes.
- While the eggplant is cooking, fry the onion, garlic and peppers in 1 Tbspn oil till just starting to brown.
- Drain the eggplant in a strainer and mash it with a potato masher to make a mush and drain excess water.
- Place eggplant in frying pan with peppers.
- Add 1 Tbspn oil, tomato paste, seasoned bread crumbs, and seasoning (paprika and spicy).
- Add salt to taste.
- Remove from heat and let cool slightly.
- Add egg.
- Oil a pyrex round or square dish with remaining 1 Tbspn of oil.
- Place eggplant mixture in it.
- Bake for 45 minutes at 350 or microwave on high for about 12 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
The flavor was okay... but the instructions are VERY unclear. The ingredients don't list breadcrumbs, and as I didn't read through the recipe before making it, I had no idea how much of it to add. I wound up with more of a casserole than anything else. I skipped the oil, too. If the recipe is corrected, maybe I'd try it again. Thanks for posting!
RECIPE SUBMITTED BY
Caryn Gale
Givat Ze'ev
Hi, My name is Caryn and I live in Israel. I love to cook (and eat too) and truthfully I love anything there is about food.
I am married and have 3 wonderful children and I can't imagine living anywhere else except Israel.