Vegetarian Mushroom Gravy
- Ingredients:
- 3
- Yields:
-
1 batch
ingredients
- 2 1⁄3 cups vegetable stock
- 5 ounces mushrooms, sliced
- 3 1⁄2 tablespoons all-purpose flour
directions
- Combine 1/3 cup stock and mushrooms in a heavy nonstick skillet over medium heat. Saute mushrooms 7-8 minutes or until they begin to turn brown and liquid has almost evaporated.
- Remove from heat and set aside. Combine 1/4 cup stock and flour in a jar with a tight fitting lid.
- Shake vigorously.
- Combine with remaining stock in a heavy saucepan over high heat. Bring to a boil.
- Reduce heat to medium and simmer 15 minutes, whisking frequently, until mixture begins to thicken.
- Add sauteed mushrooms and simmer until just heated throughout. Season with salt and pepper to taste. Good luck, Robert
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Reviews
-
Very good! I made mine with a mixture of mushrooms and onions and served it over Lentil Loaf. -
Made this for Thanksgiving and LOVED IT. Even my meat eatting family liked it! -
I have just made the mushroom gravy today and it tastes good with onions in it too!!! Awesome!
