Vegetarian or Vegan Taco Salad

"A meatless taco salad that would fool any meat eater, really great flavor and a hit with kids too!"
 
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Ready In:
25mins
Ingredients:
13
Serves:
4
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ingredients

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directions

  • In a large bowl add kidney beans, ground round, taco seasoning, refrigerate.
  • Mix together the sour cream, dressing, sugar, parsley and pepper.
  • Set aside in refrigerator.
  • Shred lettuce into thin strips.
  • Shred cheese, cut up tomatoes and green onions (put in separate bowls).
  • Mix bean mixture and the vegetables (onion and tomatoes) together.
  • Place shredded lettuce on serving plates.
  • Pour bean/vegetable mixture over lettuce.
  • Sprinkle with chopped corn chips.
  • Pour dressing mixture over all and toss.
  • Add shredded cheese over the top and serve.
  • TO MAKE RECIPE VEGAN USE VEGAN SUBSTITUTES.

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RECIPE SUBMITTED BY

ravenous foodie. fortune cookie prophet. crochet superstar. graceful klutz.
 
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