Vegetarian Paella

Recipe by rmarcella56
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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute the onion in oilive oil in a large, deep frying pan until golden brown.
  • Add chopped vegetables and continue for 2-3 minutes.
  • Add the rice, salt to taste, cumin and saffron and coat the rice grains in oil for a few minutes.
  • Add stock and bring to boil then lower heat to allow to simmer for around 25 minutes or until the rice is cooked.
  • Add more stock as required.
  • Remove from heat and add parsley and lemon juice.
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