Vegetarian "meatballs"

READY IN: 2hrs 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 4
    eggs, slightly beaten
  • 1
    (1 1/4 ounce) envelope Lipton Onion Soup Mix
  • 2
    cups grated cheddar cheese
  • 34
    cup chopped walnuts
  • 1
    cup dry Italian style breadcrumbs
  • 2
    (1 1/4 ounce) envelopes vegetarian broth (I use G.Washington brown broth)
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DIRECTIONS

  • Mix first five ingredients together in order.
  • Refrigerate for 30 minutes.
  • Form into 1-1/4 inch balls and place on baking sheet sprayed with Pam.
  • Bake in 400 degree oven until brown, about 20 minutes.
  • (May be frozen now.) Place meatballs in casserole and cover with 2-3 cups boiling water and 2-3 cubes or envelopes vegetarian brown broth.
  • Meatballs should be within 1/2 inch of being covered with liquid.
  • Bake, covered, at 350 degrees for 1 hour (1-1/2 hrs if meatballs are frozen).
  • Or meatballs may be prepared in a crockpot on high setting for 1 hour (or 1-1/2 if frozen).
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