Vegetarian Sarmale
- Ready In:
- 1hr 50mins
- Ingredients:
- 11
- Serves:
-
20
ingredients
- 1 cup rice
- 1 cup mushroom
- 6 onions
- 5 carrots
- 2 small celery root
- 6 tablespoons semolina
- 3 potatoes
- 200 ml oil
- 4 tablespoons tomato sauce
- salt and spices (pepper, boia....... )
- 1 big cabbage, and it leaves separated
directions
- cook the onions on oil then you add the carrots, potatoes and celery after they were all grind
- then add the rice and small sliced mushroom.
- leave it 2 cook for 15 minutes.
- after cooling we add the condiments and the semolina until it homogenizes.
- then go with the packing it in cabbage leaves
- mince the base of the cabbage, the ones with thick nerves, and put it on the bottom in a big pot.
- and ad 2 lil branches of savory
- take the cabbage leaves and put a little mixture into them and roll them in by butting little gaps at the end of each so the mixture won't fall out.
- add the made filled cabbage rolls ( sarmale) in the pot and after each layer ad a spoon of tomato sauce.
- On the whole top u ad minced cabbage
- add water so it won't flow over, add more water every time the water evaporates
- Cook it over medium flames.
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