Vegetarian Sausage Rolls

Recipe by Stardustannie
READY IN: 35mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place cottage cheese, pecans, eggs, onion and soya sauce in food processor and process until fine. Transfer mixture to large bowl, add oats and breadcrumbs. Mix well.
  • Cut pastry sheets in half, spoon mixture down edge of each strip or place filling in piping bag without a nozzle and pipe down one side of pastry. Brush other edge with milk. Roll to enclose filling with pastry, repeat with remaining pastry sheets.
  • Cut each roll into 5 even lengths. Place on lightly greased oven tray, brush with milk and prick with fork.
  • Bake in hot oven, 200°C, for 10-15 minutes or until crisp and golden.
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