Vegetarian Sausage Rolls
"I have used this every year at Christmas, and they are snatched up by both vegetarians and non-vegetarian's alike. They don't last long."
- Ready In:
- 40mins
- Ingredients:
- 10
- Yields:
-
20-24 savouries
- Serves:
- 6-12
ingredients
- 1 flaky pastry dough
- 1 beaten egg, to glaze
-
FILLING
- 300 g fresh breadcrumbs
- 225 g cheddar cheese, grated
- 1 large onion, finely chopped
- 3 -4 tablespoons cream
- 1 tablespoon chopped herbs (chives,parsley, coriander etc)
- 1 1⁄2 teaspoons mustard powder
- 1 pinch cayenne pepper
- salt and pepper
directions
- Place all filling ingredients in a mixing bowl and mix thoroughly.
- Roll out pastry, cut into long strips.
- Place sausage mix along edge and roll up to form a sausage shape.
- Cut rolls obliquely so that they form little diamond shapes.
- Snip each one on the top in three places with the end of some scissors, then brush with beaten egg.
- Bake on greased tray for 20-25 minutes.
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Reviews
-
Remembering that is is ONLY a sausage roll...delicious. Fiji is teaching me to be creative and the lack of flaky pastry dough (and my laziness not wanting to make it!) saw us using Filo sheets...mmmmmmmm! Apart from that, and a substitution of condensed chicken cream soup for the cream (various reasons I don't use cream here) but they are GREAT. Something different. -
I cooked this for my vegetarian daughters for christmas day. EVERYONE loved them. I cooked another batch and added some shredded carrot for sweetness, along with some grated parmesan cheese as well as the cheddar. YUMMM!!!!!!!!!!!!!! A new family favourite has been born -
Terrific taste combination, enjoyed these a lot, enjoyed by everyone.
Tweaks
-
Remembering that is is ONLY a sausage roll...delicious. Fiji is teaching me to be creative and the lack of flaky pastry dough (and my laziness not wanting to make it!) saw us using Filo sheets...mmmmmmmm! Apart from that, and a substitution of condensed chicken cream soup for the cream (various reasons I don't use cream here) but they are GREAT. Something different.
RECIPE SUBMITTED BY
Tryntje
Nelson
I am the mother of two growing boys,(15 and 12) and the wife of one satisfied husband. I enjoy searching for new and varied recipes, to complement our vegetarian diet I cook vegetaian at home, and our boys have been brought up this way since birth, but alas, in this modern society, fast food outlets such as McDonalds and KFC, (yes we do have them down under), intrude into our boys busy lfestyles, so anything healthy I am always seaching for
