Vegetarian Sweet Potato Pie

Name: Vegetarian Sweet Potato Pie
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 8 pieces of pie, 8 serving(s)
Ingredients: 1 1/2 cups soymilk; 1/3 cup egg substitute (equal to 2 eggs); 1 tablespoon cornstarch; 1 teaspoon vanilla; 2 cups cooked sweet potatoes, mashed (or pumpkin or winter squash); 1/2 cup flour; 2 teaspoons baking powder; 1/2 cup sugar; 1 teaspoon pumpkin pie spice; 1 teaspoon cinnamon; 1/2 teaspoon salt

Submitted by senseicheryl

"This was the featured recipe in an email from the Best of Spark People. It is listed on the www.sparkrecipes.com website: "Submitted by STILLFLYIN This recipe creates its own thin crust and can easily be made vegan.""

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Ready In:: 1hr 10mins
Ingredients:: 11
Yields:: 8 pieces of pie
Serves:: 8

ingredients

1 ¹⁄₂ cups soymilk
¹⁄₃ cup egg substitute (equal to 2 eggs)
1 tablespoon cornstarch
1 teaspoon vanilla
2 cups cooked sweet potatoes, mashed (or pumpkin or winter squash)
¹⁄₂ cup flour
2 teaspoons baking powder
¹⁄₂ cup sugar
1 teaspoon pumpkin pie spice
1 teaspoon cinnamon
¹⁄₂ teaspoon salt

directions

Preheat oven to 350 degrees.
Spray a 9-inch deep dish pie pan with cooking spray. A deep dish is recommended because this pie will rise a lot during cooking but will shrink back as it cools.
Put the first 4 ingredients in the blender and blend well. Add the sweet potatoes and puree. Add the remaining ingredients and blend on high, stopping to scrape the sides a few times to make sure everything is thoroughly blended.
Pour into the pie pan and bake for about 60 minutes. A standard toothpick or knife test does not work on this pie. Look for the center to be moist, but cooked. Remove from the oven and allow to cool.