Vegetarian Taco Soup

Name: Vegetarian Taco Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8-10 cups, 6-8 serving(s)
Ingredients: 2 (15 ounce) cans black beans, undrained; 1 (15 ounce) can pinto beans; 1 (15 ounce) can kidney beans; 1 (10 ounce) can rotel; 1 (5 ounce) can diced green chilies; 1 regular packet taco seasoning (or homemade); 1 (15 ounce) can crushed tomatoes; 1 -2 cup frozen corn; 2 cups water; 1 onion, diced; 2 garlic cloves; 2 tablespoons minced cilantro

Submitted by Papagayita

"Delicious & easy vegetarian soup perfect for the crockpot"

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Ready In:: 35mins
Ingredients:: 12
Yields:: 8-10 cups
Serves:: 6-8

ingredients

2 (15 ounce) cans black beans, undrained
1 (15 ounce) can pinto beans
1 (15 ounce) can kidney beans
1 (10 ounce) can rotel
1 (5 ounce) can diced green chilies
1 regular packet taco seasoning (or homemade)
1 (15 ounce) can crushed tomatoes
1 -2 cup frozen corn
2 cups water
1 onion, diced
2 garlic cloves
2 tablespoons minced cilantro

directions

Saute onions until softened then add rest of ingredients.
Bring to a boil then lower to a simmer. Cook as little or as long as you want.
Serve with toppings of your choice-cilantro, green onions, cheese, sour cream, tortillas. Great with cornbread.