Vegetarian Vegetable Salad
- Ready In:
- 1hr 5mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 (8 ounce) can pitted black olives (drained)
- 1 (16 ounce) can water-packed artichoke hearts (drained)
- 1⁄2 lb hard Italian cheese (cut into small cubes)
- 3 medium tomatoes (cut into eighths)
- 3 tablespoons olive oil
- 1 1⁄2 teaspoons lemon juice
- 2 teaspoons chopped fresh basil leaves
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon black pepper
- 1 pinch garlic powder or 1 pinch hing
directions
- In bowl, combine all of the above ingredients.
- Refrigerate for at least 1 hour before serving to blend flavors.
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RECIPE SUBMITTED BY
PSU_Lioness
Coal Township, Pennsylvania
Founding member of 'Zaar from way back in 2005 when this site was in its heyday. I didn't really start trying to cook until I was in my 20's, but Recipe Zaar really helped build my love for food and showed me the beauty of culinary experimentation. I'm still here as of 2024 so I hope you enjoy the recipes that I've managed to compile over the last two decades. Thanks for stopping by!