Vegetarian White Bean Soup

Recipe by liz timm
READY IN: 2hrs 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak beans for 20 minutes in enough lukewarm water to cover.
  • Heat oil in Dutch oven over medium heat until hot.
  • Add onion and garlic, cook and stir until tender.
  • Drain the beans and add them along with the potatoes, carrots, celery, cabbage, parsley, bouillon, bay leaf and 6 cups water to Dutch oven.
  • Mix well.
  • Bring to a boil.
  • Reduce heat; simmer 1-1 1/4 hours or until beans are tender; adding additional water if necessary.
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