Vegetarian White Bean Soup

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READY IN:
2hrs 20mins
SERVES:
6
YIELD:
6 1-1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak beans for 20 minutes in enough lukewarm water to cover.
  2. Heat oil in Dutch oven over medium heat until hot.
  3. Add onion and garlic, cook and stir until tender.
  4. Drain the beans and add them along with the potatoes, carrots, celery, cabbage, parsley, bouillon, bay leaf and 6 cups water to Dutch oven.
  5. Mix well.
  6. Bring to a boil.
  7. Reduce heat; simmer 1-1 1/4 hours or until beans are tender; adding additional water if necessary.

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