Vegetarian Wilted Spinach

Recipe by Dancer
READY IN: 12mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon olive oil
  • 1
    lb baby spinach leaves
  • 1
    tablespoon balsamic vinegar
  • salt and pepper
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DIRECTIONS

  • Wash and dry the spinach.
  • Heat the oil in a large skillet on medium-high heat until it sizzles and add the spinach all at once, turning with tongs until just wilted, about 2 minutes or less.
  • Sprinkle with the balsamic vinegar, add salt and pepper to taste, and serve immediately.
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