Veggie Casserole

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“A tasty and easy veggie side dish!!”
READY IN:
35mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 1 can Campbell's half-fat condensed cream of mushroom soup
  • 1 12 cups shredded swiss cheese
  • 23 cup light sour cream
  • 14 teaspoon pepper
  • 2 (16 ounce) packages frozen vegetables, cooked and drained (broccoli, cauliflower, carrots)
  • 2 (2 1/2 ounce) cans French-fried onions or 1 (6 ounce) can French-fried onions

Directions

  1. Mix soup, 1 cup cheese, sour cream and pepper.
  2. Stir in vegetables and half of the onions.
  3. Spoon into 3-quart shallow baking dish.
  4. Bake at 400øF.
  5. for 20 minutes or until hot.
  6. Stir.
  7. Sprinkle remaining 1/2 cup cheese and onions over vegetable mixture.
  8. Bake 2 minutes or until onions are golden.

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