Veggie Chili

Name: Veggie Chili
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Yield: 15 gallons, 240 serving(s)
Ingredients: 10 lbs Spanish onions, diced; 10 lbs red peppers; 10 lbs green peppers; 10 lbs kidney beans, cooked; 5 lbs celery, diced; 5 lbs carrots, diced; 5 lbs red bulgur wheat; 40 lbs tomatoes, strips; 20 lbs tomato puree; 8 cups tamari; 2 cups lime juice; 1 cup canola oil; 1 cup olive oil; 2 cups garlic; 2 cups chili powder; 2 cups oregano; 2 cups cumin; 6 bunches cilantro; 8 ounces chipotle peppers; 8 jalapeno peppers; 2 tablespoons crushed red pepper flakes; 2 gallons water

Submitted by Asche

"Vegetarian Chili."

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Ready In:: 2hrs
Ingredients:: 22
Yields:: 15 gallons
Serves:: 240

ingredients

10 lbs Spanish onions, diced
10 lbs red peppers
10 lbs green peppers
10 lbs kidney beans, cooked
5 lbs celery, diced
5 lbs carrots, diced
5 lbs red bulgur wheat
40 lbs tomatoes, strips
20 lbs tomato puree
8 cups tamari
2 cups lime juice
1 cup canola oil
1 cup olive oil
2 cups garlic
2 cups chili powder
2 cups oregano
2 cups cumin
6 bunches cilantro
8 ounces chipotle peppers
8 jalapeno peppers
2 tablespoons crushed red pepper flakes
2 gallons water

directions

Saute all veggies in oil.
Add wheat, tomatoes, tomatoes and water, bring to a boil.
Add all spices, cooked beans and simmer for one hour.
Add cilantro and lime juice.

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RECIPE SUBMITTED BY

Asche

I love to cook and I love to eat - those are the important things. I may not have much skill with a knife, but I love cooking and trying out new recipes nonetheless.

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