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“Vegetarian Chili.”
READY IN:
2hrs
SERVES:
240
YIELD:
15 gallons
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute all veggies in oil.
  2. Add wheat, tomatoes, tomatoes and water, bring to a boil.
  3. Add all spices, cooked beans and simmer for one hour.
  4. Add cilantro and lime juice.

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