Veggie Chili With Hominy

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“I'm not a vegetarian, but I had a roommate who was. She made this chili and no one missed the meat. As my DH would say, it's good and good for you !!!”
READY IN:
55mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in dutch oven on high. Add celery, onion, green peppers, and garlic. Saute for approximately 8 minutes.
  2. Add remaining ingredients.
  3. Reduce heat and simmer until thickened. Approximately 35 minutes.

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