Veggie Fajitas

Recipe by Bergy
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READY IN: 38mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute onions, potatoes and cauliflower in oil for 3 minutes.
  • Add Teriaki sauce& lime juice and continue sauteing Vegetables for approximately 15 minutes.
  • Add small amounts of water to prevent scorching.
  • When veggies are tender set aside (keep warm).
  • Heat the tortillas (Roti's) either in a dry skillet or wrap them in foil and put in a 350F degrees oven for about 10 minutes.
  • Spoon the veggies on a tortilla, top with a tbsp of salsa and sliced avacado, roll crepe style.
  • Enjoy.
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