Veggie Fajitas

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“Colorful, as well as flavorful...these veggie fajitas will satisfy any veggie-lovers hunger.”
READY IN:
18mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in skillet or wok over medium-high heat until hot.
  2. Add sliced bell peppers and onion.
  3. Cook until crisp but tender (about 3 minutes).
  4. Add corn, tomato, salt, and pepper.
  5. Cook until heated thoroughly.
  6. Place approximately 1/2 cup of veggie mixture in each warmed tortilla and fold.

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