Veggie Flats

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“A cold vegetarian pizza, cut in diamonds to impress at a buffet.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Unroll dough on 10x15 cookie sheet.
  2. Press to seal seams.
  3. Bake at 375* for 9 minutes.
  4. Cool completely.
  5. Mix filling ingredients
  6. Spread on dough.
  7. Sprinkle with finely chopped brightly colored vegetables.

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