Veggie Flats

Recipe by swiz58
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Unroll dough on 10x15 cookie sheet.
  • Press to seal seams.
  • Bake at 375* for 9 minutes.
  • Cool completely.
  • Mix filling ingredients
  • Spread on dough.
  • Sprinkle with finely chopped brightly colored vegetables.
Advertisement