Veggie Mac Soup

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“I have never tasted a a good vegetable soup until I came across this recipe. It is simple to make and very healthy too. It has a nice clean taste, not heavy laden with a overwhelming thick tomato taste. Enjoy!”
READY IN:
30mins
YIELD:
8 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the first 7 ingredients in Dutch Oven; cover and bring to a boil.
  2. Stir in pasta; reduce heat and simmer, uncovered, 20 minutes or until pasta is tender.

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