Veggie Patties

Recipe by Jenny Sanders
READY IN: 30mins
SERVES: 6
YIELD: 6 patties
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the seasonings with the chick pea flour.
  • Slowly mix in the water, working well to remove all lumps.
  • Stir in the vegetables.
  • It is best to let the batter sit for 1 hour or more, although they can be cooked at once.
  • Heat a tablespoon of oil in a heavy skillet over medium heat, and spoon in the batter to form patties.
  • Fry until browned on each side, about 5 minutes per side.
  • Do two or three at a time.
  • Add 1 tbsp more oil for the second batch.
  • These are nice served with tamarind sauce or even a steak sauce like H.P.
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