Veggie Patties
photo by Jenny Sanders
- Ready In:
- 30mins
- Ingredients:
- 11
- Yields:
-
6 patties
- Serves:
- 6
ingredients
- 1 1⁄2 cups gram flour
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1 tablespoon grated fresh ginger
- 2 jalapeno peppers, minced
- 1 carrot, grated
- 1 small onion, minced
- 2 tablespoons minced cilantro or 2 tablespoons parsley
- 1 cup corn kernel
- 2⁄3 cup water
- 2 tablespoons vegetable oil
directions
- Mix the seasonings with the chick pea flour.
- Slowly mix in the water, working well to remove all lumps.
- Stir in the vegetables.
- It is best to let the batter sit for 1 hour or more, although they can be cooked at once.
- Heat a tablespoon of oil in a heavy skillet over medium heat, and spoon in the batter to form patties.
- Fry until browned on each side, about 5 minutes per side.
- Do two or three at a time.
- Add 1 tbsp more oil for the second batch.
- These are nice served with tamarind sauce or even a steak sauce like H.P.
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Reviews
-
This is flavorful, quick, and healthy! I love it. It reminds me of some Indian flavored veggie patties that I buy from Trader Joes. Those are potato based though. At my local indian grocer the gram (chickpea) flour is also called Brar Chana flour or Besan. I hope that helps someone who may be looking for it.
RECIPE SUBMITTED BY
Jenny Sanders
Cambridge, Ontario
I love to garden, both perennials and vegetables. I am always looking for recipes to fiddle with, especially good simple vegetable dishes. I try to use organic ingredients as much as possible.