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Veggie Pizza

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“The Veggie Pizza works best with Finely chopped vegetables. My mother has been making these for quite some time. They are really good. I hope you enjoy.”
16 pizzas

Ingredients Nutrition

  • 2 (8 ounce) cans Pillsbury Refrigerated Crescent Dinner Rolls
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup sour cream
  • 1 (1 ounce) packet hidden valley ranch dressing mix
  • 2 tablespoons Miracle Whip
  • 1 (12 ounce) package cheddar cheese
  • vegetables (any that you desire such as green peppers, tomatos, carrots, celery, and green onions)


  1. Preheat oven to 350 degrees.
  2. Spread the cresent rolls out on cookie sheets to make large rectangles.
  3. cook for 10 minutes or until golden brown and then cool.
  4. Mix the cream cheese, sour cream, dressing mix, and Miricle Whip together.
  5. Spread on top of the cooled cresent rolls.
  6. Chop your veggies (I like to use the food proccesor).
  7. Spread your veggies on top of the mixture on the cresent rolls.
  8. Sprinkle the Cheddar Cheese on the top.
  9. With sharp knife cut in half and enjoy.

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